LADOO

The history of ladoo in India dates back to several centuries and even today, the ladoo's fabricated here rule the roost when it comes to India's preference for sweets. Traditionally, Parsi Dairy originated ladoo's are invariably an integral part of the celebrations. The culture & relish of the ladoo's herein goes beyond mere distribution to dissemination with warmth. The varieties to enhance your taste buds are Motichoor Ladoo, Boondi Ladoo & Besan Ladoo, of which all are protein rich as they are embraced with pulses flour.

AGHANI LADOO

Available in: 250gms, 500gms, 750gms

BOONDI LADOO

Available in: 1kg

METHI LADOO

Available in: 1kg

MOTI CHOOR LADOO

Available in: 1kg

TIL LADOO

Available in: 1kg

NAVIGATE
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