Classic Savoury Snacks for Holi at Parsi Dairy Farm Holi is loud, colourful, and joyfully chaotic. The table fills up fast — gujiya, sweets, Thandai. But somewhere between the second...
Holi is loud, colourful, and joyfully chaotic. The table fills up fast — gujiya, sweets, Thandai. But somewhere between the second helping of mithai and the third glass of Thandai, your hand reaches for something different.
Something crisp. Something fun. Something that brings you back to earth.
That's where Parsi Dairy Farm's classic savoury snacks come in. Since 1916, we've been part of Mumbai's festive traditions — and Holi is no exception. Our farsan and namkeen don't shout for attention. They quietly keep the celebration going, one crisp bite at a time.
"In every crisp bite lies tradition, familiarity, and the quiet joy of sharing food that simply feels right."
Holi gatherings stretch for hours. Guests arrive in waves. Conversations overlap. The festive energy keeps going long after the colours have settled.
Sweets are wonderful, but they're enjoyed in moments. Savoury snacks are what people keep coming back to throughout the day. A handful of sev between laughs. A spoonful of chivda while catching up with relatives. These small bites balance the sweetness, refresh the palate, and prevent that inevitable sugar overload.
Without savoury snacks, the spread feels incomplete. With them, it feels like a real Holi.
At Parsi Dairy Farm, we keep it classic. The flavours are authentic, the ingredients are clean, and the texture is exactly what it should be. Here's what to look for this Holi:
Light, crispy, and subtly spiced — Corn Chivda is the kind of snack you start eating and can't quite stop. The corn puffs have a satisfying crunch without being heavy, and the seasoning is balanced just right. Perfect for grazing throughout a long Holi afternoon.
A Holi classic. Flattened rice roasted with nuts, curry leaves, and a gentle spice blend. Every handful is a little different — a bit of crunch here, a hint of warmth there. Poha Chivda is familiar and comforting in a way that feels like home.
Golden, crispy, and filled with a well-spiced filling — our Special Samosa is a crowd pleaser every single time. Served fresh and warm, it's the kind of snack that disappears from the plate before anyone notices.
A delightful twist on the classic. The corn filling brings a natural sweetness that plays beautifully against the crispy pastry shell. A great option for guests who want something a little different.
Thin, flaky pastry wrapped around a savoury onion filling with just the right amount of spice. Simple, classic, and deeply satisfying — especially alongside a cup of chai when the Holi crowd starts to wind down.
A modern addition to the savoury table. Crispy cigar rolls filled with spinach and cheese — light, flavourful, and very easy to keep reaching for. A hit with both kids and adults.
Rich, smoky paneer filling inside a crispy samosa shell. The tandoori spices give it a depth of flavour that stands out on any festive spread. This one always gets compliments.
You can tell a good savoury snack from the very first bite. There's a clean snap — no excess oil, no sogginess, just airy crispness that dissolves smoothly. The spices feel alive, not dusty.
Fresh gram flour. Clean oil at the right temperature. Spices that still carry their aroma. These fundamentals shape the final result, and they're the reason our farsan tastes the same way you remember it — year after year, festival after festival.
Good savoury snacks build flavour gradually. A hint of chilli warmth. A touch of salt. A whisper of cumin. Nothing aggressive, nothing excessive. During Holi, when the table is full of competing flavours, balanced seasoning is what keeps guests coming back for just one more handful.
"Salt heightens sweetness. Spice sharpens flavour. Crunch contrasts creaminess. Together, they make the Holi spread feel complete."
Holi drinks like Thandai are rich, creamy, and sweet. That's exactly why savoury snacks matter so much alongside them.
The salt in farsan heightens the sweetness of the drink. The spice sharpens the overall flavour experience. And the crunch provides contrast to the creaminess of Thandai. Together, they create a balance on the table that feels natural and satisfying — not overwhelming.
While sweets often take centre stage in Holi hampers, a curated assortment of savoury snacks makes for a genuinely thoughtful gift. Here's why:
They appeal to every generation — from grandparents to kids
They last longer than fresh sweets
They suit different taste preferences, especially for those who prefer savoury over sweet
Combined with mithai, they create a well-rounded hamper that feels abundant and practical
Visit any Parsi Dairy Farm outlet this Holi to pick up your savoury snacks — fresh, classic, and ready to complete your festive spread.
Marine Lines
Borivali
Ghatkopar
Talasari
We offer a range of classic Holi snacks including Corn Chivda, Poha Chivda, Special Samosa, Corn Patti Samosa, Onion Samosa, Palak Cheese Cigar, and Paneer Tandoori Samosa.
Yes. All our snacks are 100% vegetarian, made with fresh, high-quality ingredients.
Absolutely. A mix of farsan, namkeen, and chivda alongside traditional mithai makes for a well-rounded and thoughtful Holi hamper that suits every taste. (We don’t sell hampers for Holi)
Savoury snacks pair beautifully with Thandai, masala chai, and festive sweets like gujiya. The contrast of salty and sweet, crispy and creamy, makes the overall experience much more satisfying.
You can visit any of our three outlets — Marine Lines, Borivali, and Ghatkopar — to pick up fresh savoury snacks for your Holi celebration.
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