A hundred years ago a single can of milk meandered its way through the by-lanes of Mumbai and then, there was no looking back. Parsi Dairy Farm, a family business was established in the year 1916. It was started by a young Parsi entrepreneur, the Late Nariman Ardeshir.
In 1967, the family of Parsi Dairy Farm purchased their farm land in the village of Varwada, in between Talasari and Vapi on the Maharashtra - Gujarat border, in the Palghar district of Maharashtra, India. The property was purchased with the vision of complementing and enhancing the Firm’s established dairy business in Mumbai in order to increase the production, processing and supply of milk and milk-based products to meet the increasing demand for the same in Mumbai.
Made from pure milk and unadulterated ghee, our products meet the stringent of standards set by our expert gourmet confectioners.
Ghee, Kulfi, Milk Drops, Cream, Curds, Shrikhands, Masala Milk, Lassi and Yoghurts are renowned among connoisseurs of dairy products.
Suterfeni, Ladoo, Pans, Bois, Halwas, Pedas are savoured for their taste and blissful sweetness.