Malai Paneer FAQ's
Malai Paneer : know more about it
How is Malai Paneer made?
Malai Paneer is made by curdling milk using an acidic agent like lemon juice or vinegar, then straining the curds and pressing them to form a block of fresh paneer.
Can Malai Paneer be stored in the refrigerator?
Yes, Malai Paneer should be stored in the refrigerator, preferably in a sealed vacuum pack. It will last up to 15 days when sealed. Once opened, it should be consumed within 3 days.
Can Malai Paneer be used for cooking in various dishes?
Yes, Malai Paneer can be used in a variety of dishes like curries, kebabs, tandoors, sandwiches, and salads, or eaten on its own.
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