Mango Specialities

Enjoy summer flavors with Parsi Dairy Farm Mango Specialities. 

From Mango Shrikhand to Mango Barfi

Parsi Dairy Farm’s mango specialities collection captures the flavour of summer through a distinctly dairy-led lens—bringing together ripe mangoes, cultured milk and slow-made desserts in a seasonal range built around one of India’s most loved fruits. Rooted in a heritage that began in 1916, this collection reflects the brand’s long-standing strength in milk-based sweets and desserts, reworked around the sweetness, aroma and richness of mango. From chilled cultured dairy to dense frozen desserts and festive milk sweets, the collection is built to showcase mango across textures—creamy, fruity, cooling and indulgent.

Key products in the range include Mango Shrikhand, Mango Kulfi, Mango Lassi, Mango Yogurt, Mango Mishti Doi and Tropical Mango Fudge, each offering a different expression of the fruit. Mango Shrikhand is thick and velvety, with strained cultured dairy and a rich mango finish. Mango Kulfi blends milk solids with mango pulp and slices for a dense, slow-melting dessert that is creamy, fruity and distinctly summery. Mango Lassi offers a smoother, drinkable format with cultured dairy and ripe mango sweetness, while Mango Yogurt is lighter and more spoonable, with a tropical, gently sweet finish. For richer indulgence, Mango Malai Barfi and Tropical Mango Fudge bring a denser milk-solid texture with a softer, confection-led sweetness, while Aamras offers mango in its most familiar, pulp-forward form.

Prepared using traditional dairy methods—slow reduction, fermentation, culturing and small-batch sweetmaking—this collection is designed for seasonal indulgence across occasions. It fits naturally into summer entertaining, festive dessert tables, post-meal treats and mango-season gifting, offering a varied but cohesive way to enjoy the richness of mango through Parsi Dairy Farm’s heritage-led dairy craft.