Our iconic malai khaja, crowd-favourite suterfeni and many more Parsi delights to take home.
Parsi Dairy Farm’s Parsi Specialities collection brings together products that feel closest to the brand’s identity—heritage-led staples shaped by old Bombay food culture, Parsi home traditions and the dairy-first craftsmanship that has defined the business since 1916. More than a standard sweets collection, this category reflects the flavours most closely associated with Parsi Dairy Farm’s legacy: nostalgic, distinctive and rooted in recipes that sit somewhere between classic mithai, old-school confectionery and community favourites. It is the collection that feels most representative of the brand’s Parsi character—familiar to long-time customers and deeply tied to Bombay’s food memory.
The collection includes signature products such as Sutarfeni, The Great Indian Toffee, Barela Peda, Mawa Peda, Samosa and Parsi-style gifting assortments like The Classic Box and The Signature Box. Sutarfeni remains one of the most recognisable Parsi festive staples—fine, airy and delicately sweet, with a light melt-away texture that feels celebratory and nostalgic. The Great Indian Toffee adds a chewier, caramelised milk richness rooted in old-school confectionery, while Barela Peda and Mawa Peda bring dense milk-solid sweetness with a softer, fudgier bite. Savoury staples such as samosa add contrast and reflect the broader snacking culture tied to the brand, while curated boxes combine these heritage favourites into more giftable assortments built around nostalgia and variety. Together, the collection moves between airy, chewy, milky and savoury textures while staying grounded in distinctly Parsi flavour memory.
Prepared using traditional methods such as slow milk reduction, hand-finished sweetmaking and small-batch confectionery, these products are designed as much around nostalgia as indulgence. Community sentiment consistently links Parsi Dairy Farm’s identity to staples like samosa, malai peda, curd and kulfi—products customers repeatedly call out as signature favourites and part of the brand’s old-Bombay appeal. For those looking to order Parsi specialities online, this collection offers the clearest expression of what makes Parsi Dairy Farm distinctive: heritage-specific flavours, nostalgic textures and a product mix closely tied to the brand’s century-old identity.
Our iconic malai khaja, crowd-favourite suterfeni and many more Parsi delights to take home.
Parsi Dairy Farm’s Parsi Specialities collection brings together products that feel closest to the brand’s identity—heritage-led staples shaped by old Bombay food culture, Parsi home traditions and the dairy-first craftsmanship that has defined the business since 1916. More than a standard sweets collection, this category reflects the flavours most closely associated with Parsi Dairy Farm’s legacy: nostalgic, distinctive and rooted in recipes that sit somewhere between classic mithai, old-school confectionery and community favourites. It is the collection that feels most representative of the brand’s Parsi character—familiar to long-time customers and deeply tied to Bombay’s food memory.
The collection includes signature products such as Sutarfeni, The Great Indian Toffee, Barela Peda, Mawa Peda, Samosa and Parsi-style gifting assortments like The Classic Box and The Signature Box. Sutarfeni remains one of the most recognisable Parsi festive staples—fine, airy and delicately sweet, with a light melt-away texture that feels celebratory and nostalgic. The Great Indian Toffee adds a chewier, caramelised milk richness rooted in old-school confectionery, while Barela Peda and Mawa Peda bring dense milk-solid sweetness with a softer, fudgier bite. Savoury staples such as samosa add contrast and reflect the broader snacking culture tied to the brand, while curated boxes combine these heritage favourites into more giftable assortments built around nostalgia and variety. Together, the collection moves between airy, chewy, milky and savoury textures while staying grounded in distinctly Parsi flavour memory.
Prepared using traditional methods such as slow milk reduction, hand-finished sweetmaking and small-batch confectionery, these products are designed as much around nostalgia as indulgence. Community sentiment consistently links Parsi Dairy Farm’s identity to staples like samosa, malai peda, curd and kulfi—products customers repeatedly call out as signature favourites and part of the brand’s old-Bombay appeal. For those looking to order Parsi specialities online, this collection offers the clearest expression of what makes Parsi Dairy Farm distinctive: heritage-specific flavours, nostalgic textures and a product mix closely tied to the brand’s century-old identity.
What are Parsi specialties?
Parsi specialties are traditional Parsi sweets and snacks that are deeply rooted in the culture and heritage of the Parsi community. At Parsi Dairy Farm, these include iconic delicacies like Malai Khaja, a flaky pastry filled with cream, and Suterfeni, a fine, sugary dessert made from strands of wheat flour. These timeless treats are prepared using authentic methods to maintain the rich tradition and flavors of Parsi cuisine.
What sweets can I find under Parsi specialties at Parsi Dairy Farm?
Parsi Dairy Farm offers a range of traditional Parsi sweets under its specialty section. You’ll find popular items like Malai Khaja, known for its flaky layers and creamy filling, and Suterfeni, a delicate dessert made from wheat strands and sugar. These sweets are perfect for both daily indulgence and special occasions, showcasing the finest of Parsi culinary traditions.
Are Parsi Dairy Farm’s Parsi specialties vegetarian?
Yes, all Parsi specialties at Parsi Dairy Farm are 100% vegetarian. Each product is made using the finest vegetarian ingredients like fresh milk, wheat flour, sugar, and ghee. The sweets are crafted with care, following traditional recipes, to ensure they cater to a wide range of dietary preferences while maintaining authentic flavors.
Can I order Parsi specialties online?
Yes, you can easily order Parsi Dairy Farm’s range of Parsi specialties online through our website. We offer convenient delivery services, with T&C applied. Whether you're looking to enjoy these traditional sweets for yourself or send them as gifts, our online ordering ensures they are delivered fresh and ready to enjoy.
What ingredients are used in Parsi specialities?
Parsi specialties are made from high-quality, traditional ingredients, including fresh milk, sugar, wheat flour, and ghee. Each sweet is crafted using time-honored recipes, ensuring the authentic taste and texture of Parsi sweets are maintained. Whether it's the flaky layers of Malai Khaja or the fine strands of Suterfeni, the focus on premium ingredients ensures a rich and indulgent experience with every bite.
What are Parsi specialities at Parsi Dairy Farm?
Parsi Dairy Farm's specialities include iconic heritage sweets like Malai Khaja (flaky pastry filled with creamy malai), Suterfeni (fine wheat strands dusted with sugar), Karachi Jalebi, and Piped Jalebi — all made using traditional Parsi recipes.
What is Malai Khaja and how is it made?
Malai Khaja is a traditional Parsi sweet made from delicate layers of pastry filled with rich, fresh malai (cream). It is baked to a light, flaky texture and has a distinctive melt-in-the-mouth quality. Prepared using authentic methods at Parsi Dairy Farm since 1916.
What is Suterfeni and how is it different from other sweets?
Suterfeni is a unique Parsi sweet made from ultra-fine strands of wheat flour that are cooked and dusted with sugar — creating an airy, cotton-candy-like texture unlike any other Indian sweet. It is a cherished Parsi festive delicacy available at Parsi Dairy Farm.
Are these sweets made using authentic Parsi recipes?
Yes. All Parsi specialities at Parsi Dairy Farm are made using traditional recipes passed down through generations of Parsi culinary tradition. Ingredients are sourced with care and preparation follows time-honoured methods to preserve authenticity.
Can Parsi specialities be ordered online and delivered?
Yes. All Parsi specialities including Malai Khaja, Suterfeni, and Karachi Jalebi can be ordered online at parsidairyfarm.com with home delivery across Mumbai for orders above ₹500.
Are Parsi specialities suitable for gifting?
Yes. Parsi specialities make exceptional gifts for Nowruz, weddings, Diwali, and corporate occasions. Parsi Dairy Farm offers curated gift hampers featuring heritage sweets, making them a unique and culturally meaningful gift from Mumbai.
What makes Karachi Jalebi different from regular jalebi?
Karachi Jalebi is thicker than regular jalebi with a softer, more indulgent texture — piped into concentric circles and soaked in sugar syrup. It has a distinct chewiness and richer sweetness that sets it apart. Parsi Dairy Farm has been making it the traditional way for over a century.
Discover the Authentic Parsi Specialties at Parsi Dairy Farm
At Parsi Dairy Farm, we take pride in offering a wide selection of traditional Parsi specialties that bring the rich flavors of Parsi heritage to your table. Our iconic Malai Khaja is a beloved treat, made with delicate layers of pastry filled with creamy malai, while Suterfeni offers a unique, airy texture with its fine wheat strands dusted with sugar, creating a light yet indulgent experience....
These delicacies are more than just sweets; they are a celebration of Parsi culture and culinary craftsmanship. Crafted using traditional methods and the finest ingredients, every piece reflects our commitment to preserving the authentic taste and quality of these heritage sweets. Complement your Parsi specialties with dairy essentials like milk, curd, yogurt, shrikhand, lassi, and ghee including Cow Ghee, Buffalo Ghee, and A2 Cow Ghee.
Delicate & SweetSutarfeni
Crunchy & SweetPiped Jalebi
Crispy & JuicyKarachi Jalebi
Crispy & PureMawa Khaja
Flaky & SweetMalai Khaja
Soft & FlakeyBarela Pan
Sweet & MilkyMawa Pan
Soft & CrispyBoondi Pan
Crispy & AromaticAgharni Laddu
Delicate & SweetKhaman Pag Laddu
Delicate & SweetSurtighat Peda
Delicate & SweetMawa Pag Laddu (2pcs)
