Something New Has Entered the Kulfi Chat Look, we love our classics. Our Malai Kulfi has been making Mumbai summers bearable for over a century.. And our Mango Kulfi? Don't...
Look, we love our classics. Our Malai Kulfi has been making Mumbai summers bearable for over a century.. And our Mango Kulfi? Don't even get us started.
But this summer, we decided to do something a little unexpected. Something that nods to global flavour trends while staying rooted in the traditional art of kulfi-making. Something that, frankly, we're very, very excited about.
Matcha Kulfi - The newest member of the Parsi Dairy Farm family. And we think it's going to be your summer obsession.
For the uninitiated: matcha is a finely ground powder made from specially grown and processed green tea leaves. Originally from Japan, it has a distinctive earthy, Earthy flavour Over the last few years, matcha has become a global phenomenon — matcha lattes, matcha ice cream, matcha cheesecakes. And now, matcha kulfi. Because once you understand the flavour profile of matcha, you immediately see why it was made for kulfi.
Here's the thing about matcha: that slight bitterness and earthiness it carries? It's a flavour contrast mechanism. When you fold premium matcha into a sweet, creamy kulfi base, something magical happens.
The natural sweetness and richness of our slow-simmered whole milk gets brought into sharp, delicious relief by the bitterness of the matcha. The earthiness of the green tea cuts through the fat of the cream, making each bite feel lighter and more refreshing than you'd expect. And the flavour lingers in a way that other kulfi flavours don't — a gentle, pleasant bitterness that keeps you coming back for the next bite.
We start with the same full-fat whole milk that goes into every Parsi Dairy Farm kulfi — the same quality dairy behind our beloved Malai Kulfi and Kesar Pista Kulfi. It's slow-simmered in the traditional way, reducing and thickening over heat until it reaches that characteristic kulfi consistency — dense, rich, deeply flavoured.
Then comes the matcha. We use premium-grade matcha powder — the kind with the vivid green colour and the clean, complex taste. It's whisked into the kulfi base at the right moment to preserve the flavour and the colour, then pressed into moulds and frozen to kulfi perfection.
No artificial colours. No green food dye. That gorgeous colour is entirely from the matcha. And the taste? Every bit as real and complex as the colour suggests.
How to Enjoy Matcha Kulfi
The classic way: straight out of the freezer, 2-3 minutes of patience, and then enjoy it on the plate. The matcha flavour is at its most intense when the kulfi is dense and cold.
The elevated way: break it into pieces over a bowl, drizzle with a little honey, and top with toasted sesame seeds or crushed pistachios for a texture and flavour contrast that takes it to another level entirely.
The sharing way: order the Assorted Kulfi box and pair Matcha Kulfi alongside Malai Kulfi and Mango Kulfi for a tasting flight that covers the full spectrum — classic, fruity, and complex.
Matcha Kulfi is the newest star in our Kulfi collection , which also includes the perennially popular Mango Kulfi, Strawberry Kulfi, Malai Kulfi ,It's the summer menu that has everything — and now, with Matcha Kulfi, it has a little bit extra.
We've been making dairy in Mumbai for over a century. In that time, we've seen trends come and go. But the ones that last are the ones rooted in quality — real ingredients, real craft, real flavour. Matcha Kulfi is a new flavour for us, but it's made with the same commitment to quality that goes into every product we've made since 1916.
Real matcha. Real milk. Real kulfi tradition. That's the Parsi Dairy Farm way — and we're not changing it for anyone.
Order Matcha Kulfi and our full range online at parsidairyfarm.com/collections/kulfi-mumbai-online. Free delivery on orders above ₹1000. Available at our stores in Marine Lines, Ghatkopar, Borivali, and Talasari.
Q: What is Matcha Kulfi?
A: Matcha Kulfi is Parsi Dairy Farm's newest kulfi flavour, made by folding premium Japanese matcha (green tea powder) into our traditional slow-simmered kulfi base. It has an earthy, slightly bitter, complex flavour with the dense, creamy texture classic Parsi Dairy Farm kulfi is known for.
Q: Is Matcha Kulfi very bitter? Will I like it if I don't like bitter things?
A: The bitterness is present but balanced. The natural sweetness and richness of our kulfi base cushions the matcha's bitterness beautifully — it comes through more as a pleasant complexity than an overpowering bitterness. If you enjoy dark chocolate or a good Americano, you'll love it. If you're new to matcha, the kulfi base makes it very approachable.
Q: Where can I buy Matcha Kulfi?
A: Order online at parsidairyfarm.com/collections/kulfi or visit our stores in Marine Lines, Ghatkopar, Borivali, and Talasari. Free delivery on orders above ₹1000 across Mumbai.
Q: Can I try Matcha Kulfi alongside other Parsi Dairy Farm flavours?
A: Absolutely! Order our Assorted Kulfi box to sample multiple flavours at once. We'd suggest pairing Matcha Kulfi with Strawberry Kulfi (for the classic contrast) and Mango Kulfi (for a sweet, fruity balance).
Q: How is Matcha Kulfi different from other Parsi Dairy Farm kulfi flavours?
A: It's our most complex and globally-inspired flavour to date. While our classic flavours like Malai, Kesar Pista, and Mango follow traditional Indian dessert profiles, Matcha Kulfi brings an East Asian ingredient into our 100-year-old Indian dairy craft — the result is something completely new, yet entirely authentic to how we make kulfi.
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