Kulfi Season Is Officially On: Meet Every Flavour from Parsi Dairy Farm

The Only Summer Debate Worth Having: Which Kulfi First?

When the Mumbai heat hits — and hit it does — there are two types of people: those who reach for the AC, and those who reach for a kulfi. If you're in the second camp (the right camp), you already know that not all kulfis are created equal. At Parsi Dairy Farm, we've been making kulfi the old-fashioned way for over a century — whole milk, slow-simmered to a gorgeous thickness, mixed with the finest ingredients, pressed into moulds, and frozen until perfect.

No artificial stabilisers. No shortcuts. No compromise. Just the kind of kulfi your grandparents talked about — but made with a 100-year-old recipe that only keeps getting better.

Here's your definitive guide to every flavour we make. Bookmark this. You'll thank yourself later.

1. Malai Kulfi — The Classic, The Non-Negotiable

If kulfi were a university, Malai Kulfi would be the founding department. This is the one everything else is measured against. Our Malai Kulfi is made with full-fat whole milk, reduced to a rich velvety consistency, lightly sweetened and frozen into its iconic shape. No frills. No additions. Just pure, creamy dairy perfection. The kind of thing that makes you stop mid-bite and think about life.

Cool, dense, sweet without being sugary, and milky in the most satisfying way. If you're new to Parsi Dairy Farm kulfi, start here. If you've been here before, you already know this is the one you keep coming back to.

2. Mango Kulfi — For the Loyalists of the King of Fruits

Summer and mangoes. Mangoes and kulfi. These are facts of nature. Our Mango Kulfi is packed with the  real Alphonso mangoes — the Hapus, the legend. The mango flavour is bold and unmistakable,Try it paired with Malai Kulfi for the ultimate combo with our Malai Kulfi & Mango Kulfi set.

3. Kesar Pista Kulfi — Rich, Royal, and Worth Every Rupee

This is the kulfi you bring out when you want to impress. Our Kesar Pista Kulfi is generously laced with real saffron strands and studded with premium pistachios. The saffron gives it a gorgeous golden hue and a warm, floral depth. The pistachios add crunch. Together, they make a kulfi that tastes genuinely luxurious — the kind of dessert you'd order at a wedding and then keep thinking about for weeks. A Parsi Dairy Farm bestseller for very good reason.

4. Pista Kulfi — For the Nut-Lover Who Likes to Keep It Clean

Sometimes you want the pistachio. Our Pista Kulfi is a straightforward celebration of one of India's favourite nuts — creamy malai base, laced with real ground and chopped pistachios for that distinctive green-flecked look and nutty, slightly sweet flavour. Simple. Satisfying. Totally underrated.

5. Sitaphal Kulfi — The Seasonal Icon You Cannot Miss

Sitaphal (custard apple) inspires genuine devotion in its fans. If you're one of them, our Sitaphal Kulfi is made specifically for you. Naturally sweet, slightly musky, incredibly creamy — sitaphal pairs with kulfi like it was always meant to be frozen. This is a seasonal, limited offering, so catch it while you can. Also try our Sitaphal Kulfi & Malai Kulfi combo.

6. Chocolate Kulfi — Because Chocolate Belongs Everywhere

Chocolate  meets the dense, creamy base of traditional kulfi. Our Chocolate Kulfi is for those who believe that the only thing better than chocolate ice cream is chocolate kulfi. The intensity of the chocolate flavour is beautifully cut by the natural creaminess of full-fat milk — indulgent without being heavy. Also try our Chocolate Walnut Fudge for your chocolate fix in mithai form.

7. Coffee Kulfi — The Dessert That Doubles as an Afternoon Fix

The chai-coffee debate is eternal. But the coffee kulfi debate? Settled. Our Coffee Kulfi brings together the bittersweet warmth of real coffee with the lush creaminess of our kulfi base. Sophisticated, unusual, and genuinely addictive — the kind of thing that coffee lovers discover once and refuse to stop talking about. Available as part of our Coffee Kulfi & Malai Kulfi combo too.

8. Strawberry Kulfi — Bright, Fruity, and Absolutely Gorgeous

Our Strawberry Kulfi achieves something really special. The natural tartness of strawberries cuts through the richness of the malai base to create a kulfi that feels bright and refreshing without losing any of the creaminess that makes kulfi great. Pretty in pink, and genuinely delicious.

9. Matcha Kulfi — The Bold New Flavour That's Already Creating a Buzz

Matcha has been having a global moment for a while now — the Japanese green tea powder with earthiness  flavour and vivid green hue has found its way into lattes, cakes, and croissants worldwide. So we thought: why not kulfi?

Our Matcha Kulfi brings together the earthiness of premium matcha with the creamy, sweet richness of our traditional kulfi base. The result is a kulfi that's unlike anything you've tried before — complex, a little unexpected, and completely addictive once you've had your first bite. The natural bitterness of matcha actually makes the sweet creaminess of the kulfi taste even better, the same way good coffee makes dessert sweeter by contrast.

Bold. Modern. Conversation-starting. And that gorgeous green colour? 100% natural — that's the matcha doing its thing. Find it in our Kulfi collection  to sample multiple flavours in one go.

Why Parsi Dairy Farm Kulfi Hits Different

It comes down to three things: milk quality, method, and mentality. We use full-fat fresh dairy — the same milk that goes into our ghee, curd, and paneer. We slow-cook it the traditional way, reducing it over heat until it reaches the right consistency. And we've got the mentality of a dairy that's been doing this for 100+ years: we know what real kulfi tastes like, and we don't accept anything less.

Order online at parsidairyfarm.com/collections/kulfi-mumbai-online with free delivery on orders above ₹1000. Also available at our stores in Marine Lines, Ghatkopar, Borivali, and Talasari.

Frequently Asked Questions — Parsi Dairy Farm Kulfi

Q: What makes Parsi Dairy Farm kulfi different from regular ice cream?

A: Kulfi is made by slow-simmering full-fat milk until it reduces and thickens, then pressing and freezing it without churning. This gives it a much denser texture and more intense flavour than regular ice cream, which is churned and airy. Parsi Dairy Farm's kulfi uses no artificial stabilisers or flavourings.

Q: How many kulfi flavours does Parsi Dairy Farm offer?

A: We offer Malai, Mango, Kesar Pista, Pista, Sitaphal, Chocolate, Coffee, Strawberry, and the newest Matcha Kulfi. Some flavours are seasonal or limited edition — check the website for current availability.

Q: What is Matcha Kulfi and what does it taste like?

A: Matcha Kulfi is our newest flavour, made with premium Japanese green tea powder folded into our traditional kulfi base. It has an earthy flavour that contrasts beautifully with the sweet creaminess of the kulfi. The vivid green colour is 100% natural — from the matcha itself.

Q: Is Sitaphal Kulfi available year-round?

A: Sitaphal Kulfi is a seasonal offering tied to the custard apple season. It may not be available year-round. Check the website or contact your nearest store for availability.

Q: Can I order Parsi Dairy Farm kulfi online?

A: Yes! Order at parsidairyfarm.com with delivery across Mumbai on orders above ₹1000. Select flavours and combo boxes are available on the website.

Q: How should I serve kulfi at home?

A: Take it out of the freezer 2-3 minutes before serving to let it soften slightly. Serve it on a plate, or broken into a bowl with falooda, rose syrup, and sabja seeds for an elevated dessert experience.

Q: Does Parsi Dairy Farm use artificial colours in its kulfis?

A: No. We use real ingredients — real mangoes, real saffron, real pistachios, real matcha — and the colours in our kulfis come entirely from these natural ingredients, not artificial dyes.

Q: What is the best kulfi flavour for someone trying kulfi for the first time?

A: Start with Malai Kulfi — it's the purest expression of what kulfi should be. Once you're hooked (and you will be), move on to Kesar Pista for richness or Mango Kulfi for a fruity summer twist.