Peda

Parsi Dairy Farm’s peda collection reflects the richness of one of India’s most enduring milk sweets, shaped by a dairy legacy that has defined the brand since 1916. Made from slowly reduced milk and traditional khoya-based recipes, peda has long been a staple of festive gifting, temple offerings and celebratory sweet boxes. At Parsi Dairy Farm, this classic category is rooted in old-world dairy craftsmanship—where milk is patiently cooked down, blended with ghee, saffron and natural flavourings, then hand-finished into soft, dense rounds that balance richness with restraint. 

The collection spans a range of textures and flavour profiles, each with its own distinct character. Kesari Peda is soft and saffron-led, with a creamy melt and gentle warmth from pure ghee. Barela Peda is denser and sweeter, offering a more compact bite and traditional milk-solid richness. Mawa Peda delivers a smooth, milky finish with a classic khoya-forward profile, while A2 Mawa Peda adds a more premium dairy note through A2 cow’s milk. For lighter variations, Sugarfree Kesari Peda keeps the same soft saffron profile with reduced sweetness, while Hariyali Peda and Jaggery Mawa Peda bring more distinctive flavour depth. Salted Caramel Peda offers a modern twist, combining creamy milk richness with a subtle caramel finish.

Prepared in small batches using milk, khoya and traditional sweetmaking methods, these pedas are designed for both everyday indulgence and occasion-led gifting. They are especially popular during festivals, family celebrations and mithai gifting, where their soft texture, rich dairy base and familiar flavour make them a timeless choice. For those looking to order traditional peda online, Parsi Dairy Farm’s collection offers a heritage-led take on one of India’s most beloved sweets.