Kheer Kadam
A popular Bengali sweet, each one features a soft baby rasgulla coated with sweet mawa.
What's Inside
Kheer Kadam FAQ's
Kheer Kadam : know more about it
What is Kheer Kadam made of?
Kheer Kadam is a traditional sweet made by wrapping a small ball of rasgulla in a layer of khoya (mawa). The outer layer is then fried and soaked in sugar syrup, creating a perfect blend of flavors and textures.
How long can Kheer Kadam be stored?
Kheer Kadam can be stored in an airtight container in the refrigerator for up to 2-3 days. The kheer filling and outer crust stay fresh when refrigerated.
Is Kheer Kadam vegetarian?
Yes, Kheer Kadam is completely vegetarian, made from dairy ingredients like khoya and kheer.
Can I serve Kheer Kadam at parties?
Absolutely! Kheer Kadam is a delightful and unique treat, perfect for special occasions like festivals, weddings, or family gatherings.
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