Salted Caramel Peda
A delightful twist on tradition, our Salted Caramel Peda is made from rich khoya (mawa), slow-cooked to bring out deep caramel notes. It’s finished with a velvety, glossy sea-salt caramel centre on top.
Salted Caramel Peda FAQ's
Salted Caramel Peda : know more about it
What makes your Kesari Peda special?
Our Kesari Peda is made with high-quality milk which is slowly cooked into khoya, infused with saffron for the perfect balance of flavors.
Can I store Kesari Peda in the fridge?
Yes, Kesari Peda can be stored in the refrigerator for up to 3-4 days, though we recommend enjoying it at room temperature for the best taste.
Is your Kesari Peda vegetarian?
Absolutely! Our Kesari Peda is made with all vegetarian ingredients, making it perfect for anyone following a vegetarian diet.
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