How to Cook Delicious Meals with Masala Paneer – Recipes Inside

Paneer is a beloved ingredient in Indian cuisine, known for its versatility, soft texture, and ability to absorb rich flavours. While plain paneer is a staple in many households, Masala Paneer takes the culinary experience up a notch. Infused with aromatic spices, Fresh Masala Paneer adds a burst of flavour to every dish, making cooking easier and tastier. If you’re looking to create mouth-watering meals without spending hours in the kitchen, Masala Paneer is your secret weapon.

In this blog, we’ll explore the magic of Masala Paneer, why soft Masala Paneer is a kitchen essential, and share some easy yet delicious recipes to try at home. Plus, if you’re wondering where to find authentic Masala Paneer in Mumbai, we’ve got you covered!

What is Masala Paneer?

Unlike regular paneer, our Masala Paneer is not pre-marinated with red chilli and black pepper. It is mixed with Fresh Coriander, Cumin, Fresh Green Chilies, Iodized Salt & Citric acid, making them ready-to-cook for a variety of dishes. The result is a product that is bursting with flavour, reducing your prep time while enhancing the taste of your meals.

Parsi Dairy Farm’s Masala Paneer is crafted using high-quality milk and authentic spice blends, ensuring a perfect balance of taste, texture, and nutrition. Whether you enjoy gravies, grilled starters, or wraps, Masala Paneer cubes are a versatile addition to your kitchen.

Why Choose Fresh Masala Paneer?

The key to delicious paneer dishes lies in the quality of the paneer itself. Soft Masala Paneer from Parsi Dairy Farm is made using fresh, farm-sourced milk, giving it a rich, creamy texture that melts in your mouth. Unlike frozen or mass-produced variants, homemade masala paneer retains its softness, making it ideal for a variety of recipes.

Here’s why you should opt for fresh Masala Paneer:

• No artificial preservatives or additives

• Perfectly balanced spice mix for authentic Indian flavours

• Soft texture that remains intact even after cooking

• Convenient and time-saving—no additional marination required

Delicious Recipes with Masala Paneer

1. Masala Paneer Tikka (Grilled Starter)

A classic Indian appetizer, Masala Paneer Tikka is a crowd-pleaser at every party.
Ingredients:

• 250g Masala Paneer cubes

• 1 onion (cut into cubes)

• 1 capsicum (cut into cubes)

• 1 tbsp oil

• Wooden skewers

Method:

1. Thread the Masala Paneer, onion, and capsicum alternately on skewers.

2. Drizzle with oil.

3. Grill on a pan or in the oven until paneer gets golden char marks.

4. Serve hot with mint chutney and lemon wedges.

2. Masala Paneer Bhurji (Quick Breakfast)

This spicy scrambled paneer dish is perfect for a quick, protein-packed breakfast.
Ingredients:

• 200g Paneer (crumbled)

• 1 onion (finely chopped)

• 1 tomato (finely chopped)

• 1 green chilli (optional)

• 1 tbsp oil

• Fresh coriander for garnish

Method:

1. Heat oil in a pan, sauté onions till golden.
   
   

2. Add tomatoes and cook until soft.

3. Add the crumbled paneer and stir well.

4. Garnish with fresh coriander and serve with toast or parathas.

3. Masala Paneer Wrap (Lunchbox Favourite)

Make a quick, delicious wrap for a healthy and filling lunchbox treat.
Ingredients:

• 150g Masala Paneer (sliced into thin strips)

• Whole wheat chapatis or tortillas

• Lettuce leaves

• Sliced onions and bell peppers

• Mint chutney

• Yogurt dip (optional)

Method:

1. Warm the chapatis or tortillas.

2. Layer with lettuce, onions, bell peppers, and paneer.

3. Drizzle with mint chutney and roll tightly.

4. Serve with a side of yogurt dip.

4. Masala Paneer Curry (Comfort Food)

For a rich, indulgent main course, try this easy Masala Paneer Curry.
Ingredients:

• 250g Paneer

• 2 onions (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 1 tsp garam masala

• 1 tsp kasuri methi (dried fenugreek leaves)

• 2 tbsp cream

• 2 tbsp oil

Method:

1. Heat oil in a pan and sauté onions till golden brown.

2. Add ginger-garlic paste and sauté for a minute.

3. Add tomato puree and cook till oil separates.

4. Add garam masala and kasuri methi.

5. Gently add Masala Paneer cubes and mix.

6. Finish with a swirl of cream and serve with naan or rice.

Where to Find Masala Paneer in Mumbai?

If you’re looking for authentic Masala Paneer in Mumbai, Parsi Dairy Farm is your go-to destination. Known for their dedication to quality and tradition, they offer paneer made in small batches to ensure maximum freshness and taste. Available at their flagship store and selected outlets across Mumbai, you can also order it online through their home delivery service.

Their masala paneer is perfect for busy home chefs who want to create restaurant-style dishes with minimal effort. Whether you’re hosting a dinner party or packing a quick lunch, Masala Paneer from Parsi Dairy Farm ensures you never compromise on taste or quality.

Conclusion

Cooking with Masala Paneer is a delicious and convenient way to bring variety to your daily meals. With pre-marinated Masala Paneer cubes, you can whip up everything from appetizers to hearty curries in no time. Parsi Dairy Farm’s commitment to purity and tradition ensures that every bite of their paneer is a delightful experience.

For Mumbaikars seeking the best Masala Paneer options, Parsi Dairy Farm continues to be a trusted name, blending age-old recipes with modern-day convenience.