Lassi

Parsi Dairy Farm’s lassi collection brings together one of India’s most loved dairy drinks in its most comforting form—thick, cooling and made the traditional way. Rooted in a dairy legacy that began in 1916, this collection reflects the brand’s long-standing expertise in cultured milk products, where freshness, texture and balance matter as much as flavour. Made using milk, milk solids and live lactic culture, Parsi Dairy Farm’s lassi is crafted to deliver the creamy body and naturally rich mouthfeel that define a proper glass of lassi. It is a classic Indian cooler, made for everyday refreshment and familiar comfort.

The collection includes Sweet Lassi and Mango Lassi, each with its own distinct character. Sweet Lassi is thick, smooth and gently sweetened, with a creamy spoonable texture that feels fuller and more indulgent than lighter yogurt drinks. Made with whole buffalo milk, it has a dense body and rich dairy finish that gives it its signature fullness. Mango Lassi layers that same creamy yogurt base with ripe mango sweetness, creating a fruit-forward drink that is smooth, mellow and slightly tropical. Both are prepared with cultured dairy and traditional ingredients, giving them the familiar richness of homemade lassi with the consistency of a ready-to-enjoy bottled drink. 

Traditionally enjoyed as a cooling post-meal drink or midday refresher, lassi remains one of the easiest ways to enjoy cultured dairy in a more indulgent format. Its probiotic base supports digestion, while its thicker texture makes it more satisfying than standard beverages. Whether paired with farsan, enjoyed alongside lunch or served chilled in warmer weather, Parsi Dairy Farm’s lassi offers a heritage-led take on a classic Indian dairy drink—cooling, creamy and made for everyday comfort.