A2 Cow Ghee FAQ's
A2 Cow Ghee : know more about it
What is A2 cow ghee?
A2 cow ghee is clarified butter made from the milk of desi cows that produce only the A2 type of beta-casein protein. It is natural, rich, and easier to digest than regular ghee.
Is A2 cow ghee better than regular ghee?
Yes, A2 cow ghee is considered healthier than regular ghee because it contains only the A2 protein, making it gentler on digestion and rich in nutrients.
Can I cook with A2 cow ghee?
Absolutely! A2 cow ghee has a high smoke point and can be used for frying, sautéing, roasting, and adding rich flavor to your everyday dishes.
How to identify A2 cow ghee?
Pure A2 cow ghee is golden, aromatic, and slightly granular in texture. Look for trusted brands like Parsi Dairy Farm that clearly mention A2 cow milk as the source.
Does A2 cow ghee help improve digestion?
Yes, A2 cow ghee supports gut health by providing butyric acid and healthy fats. Regular consumption in moderation can enhance digestion and nutrient absorption.
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