Frequently asked questions
What is Balushahi made of?
Balushahi is a deep-fried dough pastry made with flour, gheeand soaked in sugar syrup. It has a crispy exterior and a soft, melt-in-your-mouth interior.
How long can I keep Balushahi?
Balushahi stays fresh for up to 2 days when stored in an airtight container at room temperature. However, it’s best enjoyed fresh to experience its crispiness.
Is Balushahi suitable for vegetarians?
Yes, Balushahi is vegetarian, made with simple plant-based ingredients like flour, ghee, and sugar.
Featured In
