Buffalo Ghee FAQ's
Buffalo Ghee : know more about it
What is buffalo ghee and how is it different from cow ghee?
Buffalo ghee is clarified butter made from pure buffalo milk. It is richer, thicker in texture, and higher in fat compared to cow ghee, making it ideal for those who prefer a stronger taste and energy-dense food.
How is Parsi Dairy Farm buffalo ghee prepared?
Parsi Dairy Farm buffalo ghee is made using traditional slow-cooking methods from fresh buffalo milk. This process helps retain its rich aroma, granular texture, and natural nutrients without any additives.
Is buffalo ghee suitable for high-heat cooking?
Yes, buffalo ghee has a high smoke point, making it excellent for deep frying, sautéing, and roasting. Its stability at high temperatures ensures better flavor and safer cooking.
What are the health benefits of consuming buffalo ghee?
Buffalo ghee is a natural source of healthy fats and fat-soluble vitamins that support energy, digestion, and overall nourishment. When consumed in moderation, buffalo ghee can be part of a balanced diet.
How should buffalo ghee be stored to keep it fresh?
Store buffalo ghee in a clean, airtight container at room temperature away from moisture and sunlight. Proper storage helps buffalo ghee retain its aroma, taste, and freshness for a long time.
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