Cow Ghee FAQ's
Cow Ghee : know more about it
What is cow ghee and why is it beneficial?
Cow ghee is pure clarified butter made from cow’s milk. It is rich in fat-soluble vitamins, antioxidants, and healthy fatty acids that support digestion, immunity, and overall wellness.
How is Parsi Dairy Farm cow ghee made?
Parsi Dairy Farm cow ghee is prepared using traditional slow-cooking methods from fresh cow’s milk. This ensures a rich aroma, golden color, and natural, preservative-free goodness.
Can cow ghee be used for everyday cooking?
Yes, cow ghee is ideal for daily cooking due to its high smoke point. It can be used for frying, sautéing, roasting, and adding flavor to curries, rice, and baked dishes.
Is cow ghee healthy for digestion?
Cow ghee aids digestion by supporting gut health and nutrient absorption. It is lactose-free and gentle on the stomach, making it easier to digest than regular butter.
How should cow ghee be stored to maintain freshness?
Store cow ghee in an airtight container at room temperature, away from direct sunlight. Proper storage preserves its rich flavor, aroma, and nutritional benefits for longer.
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