Methi Laddoo FAQ's
Methi Laddoo : know more about it
What are Methi Laddoos made of?
Methi Laddoos are made with fenugreek (methi), adrak (ginger), white musli, ghee, and other wholesome ingredients for a healthy and flavorful laddoo. They offer a nutritious twist on traditional Indian sweets.
Are these Methi Laddoos healthy?
Yes — methi and other key ingredients like white musli and ghee are traditionally associated with digestive support, warmth in winter, and natural nourishment. Fenugreek itself is known for its fiber and nutrient content.
Can I use Methi Laddoo as a daily snack?
These laddoos make a wholesome snack option, especially in colder months when warming foods like methi are appreciated. They can be enjoyed with tea or as an energy‑boosting bite.
How should I store Methi Laddoos?
Store the Methi Laddoos in an airtight container at room temperature, away from direct sunlight. This helps maintain freshness and flavor.
What sizes are available for Methi Laddoo?
The product is offered in multiple pack sizes — typically 250 gms, 500 gms, and 1 kg — so you can choose the quantity that suits your needs.
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