Rasgulla
Soft, spongy balls of chenna floating in sugar syrup — It’s the perfect mithai to hide in your fridge and sneakily eat too many after dinner.
Frequently asked questions
What is Rasgulla?
Rasgulla is a traditional Bengali sweet made from chhena, cooked in sugar syrup.
How should I store Rasgulla?
You should store Rasgullas in the syrup in the refrigerator to keep them fresh for up to 3 days.
Does our Rasgullas contain preservatives?
No, we do not use any preservatives in our Rasgullas. They are made with all-natural ingredients for the freshest taste.
Featured In






































