Parsi Dairy Farm’s curd collection focuses on one of the most everyday, versatile and probiotic-rich staples in Indian dairy—made fresh, cultured slowly and built around texture as much as taste. Rooted in a dairy legacy that began in 1916, this collection reflects the simpler side of Parsi Dairy Farm’s heritage: fresh milk, natural fermentation and traditional cultured dairy made for daily use. Unlike highly processed commercial dahi, this range is positioned around thicker texture, cleaner ingredients and a more premium dairy finish, making it equally suited to meals, snacking and dessert.
The collection includes three core variants—Classic Curd, Sweet Curd and Mishti Doi—each offering a different expression of cultured dairy. Classic Curd is the most versatile: thick, dense and unsweetened, made with milk solids and lactic culture for a fuller texture that works well in everyday meals, marinades, raita and cooking. Sweet Curd builds on that same creamy base with added sugar, creating a richer, dessert-like curd that feels smoother and more indulgent. Mishti Doi brings a more Bengali-style finish, with deeper sweetness and a softer caramelised profile that sits closer to a spoonable dessert than a daily dahi. Together, the range moves from savoury and functional to sweet and indulgent, while keeping the same dense, cultured dairy base.
Prepared using fresh milk, milk solids and active lactic culture, these curds are naturally probiotic and built for both taste and gut-friendly nutrition. They support digestion, offer calcium and protein, and fit naturally into everyday routines—whether eaten with meals, used in chaats, enjoyed as a post-meal sweet or paired with fruit and granola. Community sentiment around premium curd consistently values thickness, freshness and clean fermentation, and Parsi Dairy Farm’s curd is repeatedly called out by customers as one of its standout dairy staples. For those looking to order curd online, dahi, sweet curd or mishti doi, this collection offers a thicker, heritage-led take on everyday cultured dairy.
Parsi Dairy Farm’s curd collection focuses on one of the most everyday, versatile and probiotic-rich staples in Indian dairy—made fresh, cultured slowly and built around texture as much as taste. Rooted in a dairy legacy that began in 1916, this collection reflects the simpler side of Parsi Dairy Farm’s heritage: fresh milk, natural fermentation and traditional cultured dairy made for daily use. Unlike highly processed commercial dahi, this range is positioned around thicker texture, cleaner ingredients and a more premium dairy finish, making it equally suited to meals, snacking and dessert.
The collection includes three core variants—Classic Curd, Sweet Curd and Mishti Doi—each offering a different expression of cultured dairy. Classic Curd is the most versatile: thick, dense and unsweetened, made with milk solids and lactic culture for a fuller texture that works well in everyday meals, marinades, raita and cooking. Sweet Curd builds on that same creamy base with added sugar, creating a richer, dessert-like curd that feels smoother and more indulgent. Mishti Doi brings a more Bengali-style finish, with deeper sweetness and a softer caramelised profile that sits closer to a spoonable dessert than a daily dahi. Together, the range moves from savoury and functional to sweet and indulgent, while keeping the same dense, cultured dairy base.
Prepared using fresh milk, milk solids and active lactic culture, these curds are naturally probiotic and built for both taste and gut-friendly nutrition. They support digestion, offer calcium and protein, and fit naturally into everyday routines—whether eaten with meals, used in chaats, enjoyed as a post-meal sweet or paired with fruit and granola. Community sentiment around premium curd consistently values thickness, freshness and clean fermentation, and Parsi Dairy Farm’s curd is repeatedly called out by customers as one of its standout dairy staples. For those looking to order curd online, dahi, sweet curd or mishti doi, this collection offers a thicker, heritage-led take on everyday cultured dairy.
What types of curd does Parsi Dairy Farm offer?
Parsi Dairy Farm offers a variety of curd options, including Rich & Dense Sweet Curd, Fresh & Dense Classic Curd, and Sweet & Mishti Doi. Each product is crafted to ensure a thick and creamy texture, perfect for enjoying on its own or with meals.
Is Parsi Dairy Farm’s curd made with fresh milk?
Yes, all curd products at Parsi Dairy Farm are made using fresh, high-quality milk to ensure a smooth, rich texture and authentic taste. The milk is carefully sourced to maintain the premium quality that our customers expect.
What are the benefits of consuming curd?
Curd is rich in probiotics, which promote healthy digestion and boost gut health. It is also a good source of calcium, protein, and vitamins, helping to strengthen bones, improve immunity, and support overall wellness. Consuming curd regularly can contribute to a balanced diet.
How should I store curd?
Curd should be stored in the refrigerator to maintain freshness and prevent spoilage. It is best to consume curd within the recommended date on the packaging to enjoy its full flavor and benefits. Make sure to keep it in an airtight container.
Can I order Parsi Dairy Farm’s curd online?
Yes, Parsi Dairy Farm’s curd products are available for online ordering. You can easily choose from a variety of curd options and have them delivered fresh to your doorstep. Free shipping is available on orders above ₹500, ensuring convenience and quality with every purchase.
Premium Curd & Dahi Range at Parsi Dairy Farm
At Parsi Dairy Farm, we bring you a premium range of curd products crafted for rich taste and creamy texture. From our Fresh & Dense Classic Curd to the indulgent Mishti Doi, every variety is prepared with the finest ingredients to deliver unmatched freshness and quality. Perfect to enjoy on its own or as part of your meals, our curd is a wholesome addition to your diet....
Packed with probiotics that support digestion and gut health, Dahi is also an excellent source of calcium and protein, helping strengthen bones and boost overall wellness. Complement your curd with dairy essentials like milk, yogurt, shrikhand, lassi, and ghee including Cow Ghee, Buffalo Ghee, and A2 Cow Ghee.
Fresh & DenseClassic Curd
Rich & DenseSweet Curd
Sweet & CreamyMishti Doi
