Delights from the land of mithai, crafted for you and your loved ones.
What are Bengali sweets?
Bengali sweets, or "mishti," are traditional desserts from the Bengal region, celebrated for their rich flavors, soft textures, and cultural importance. Made primarily from chhena (fresh curd cheese) and milk, they are often infused with sugar syrup, saffron, and cardamom. Popular Bengali sweets include Rasgulla, soft cheese balls soaked in sugar syrup, Mishti Doi, a sweetened yoghurt with a caramel-like flavor. These sweets are integral to Bengali festivals, celebrations, and everyday enjoyment.
The uniqueness of Bengali sweets lies in the combination of ingredients and the skilled techniques used to prepare them, reflecting the region's culinary heritage and love for sweets.
What are some popular Bengali sweet varieties available?
At Parsi Dairy Farm, you can find a delectable selection of popular Bengali sweets, each crafted to bring out authentic flavors and textures. Some of the popular varieties include:
1. Rasgulla: Soft, spongy cheese balls soaked in light sugar syrup, offering a melt-in-your-mouth experience.
2. Rasmalai: Flattened paneer discs soaked in sweetened milk and flavored with cardamom and saffron.
Each sweet is made with premium ingredients to ensure the traditional essence of Bengali desserts is perfectly captured.
Are Bengali sweets suitable for special occasions and festivals?
Absolutely! Bengali sweets are a quintessential part of any special occasion or festival. In Bengali culture, no celebration is complete without an assortment of these delicious sweets. During festivals like Durga Puja, Diwali, and Poila Boishakh (Bengali New Year), sweets such as Rasgulla, Rasmalai, and Mishti Doi are offered to deities and shared with family and friends. They are also an essential part of wedding feasts, birthdays, and other joyous events, symbolizing prosperity, happiness, and the sweetness of life.
Their versatility and cultural significance make them the perfect treat for any festive occasion, creating moments of joy and indulgence.
Are the Bengali sweets at Parsi Dairy Farm made using traditional recipes?
Yes, at Parsi Dairy Farm, we take immense pride in preparing our Bengali sweets using authentic, traditional recipes passed down through generations. Our skilled chefs adhere to time-honoured methods, ensuring that each sweet one captures the rich flavors and textures that are the hallmark of Bengali desserts. From the soft, spongy Rasgulla to the rich, creamy Rasmalai, we maintain the essence of Bengali culinary traditions in every bite. By using high-quality ingredients and traditional techniques, we guarantee an authentic and delightful experience for our customers.
Each sweet reflects the heritage and culinary artistry of Bengal, ensuring that every piece carries the same classic taste that people have cherished for centuries.
Why are Bengali sweets famous?
Bengali sweets are famous for their rich flavors, unique textures, and intricate craftsmanship. These sweets, often made from chhena (fresh curd cheese), milk, and sugar, offer a variety of taste experiences, from the syrupy softness of Rasgulla to the creamy richness of Rasmalai and Malai Sandwich. Bengali sweets are celebrated for their balance of sweetness, lightness, and cultural significance. They are an integral part of festivals, rituals, and celebrations, making them popular not only in Bengal but across India and beyond. Their deep-rooted tradition and culinary artistry have made them iconic worldwide.
Discover the Authentic Flavors of Bengali Sweets at Parsi Dairy Farm
Experience the authentic flavours of Bengali Sweets at Parsi Dairy Farm, where tradition meets taste. From spongy Rasgulla to creamy Mishti Doi, our collection of Bengali Mithai is crafted with age-old recipes that capture the essence of Bengal’s rich culinary heritage.
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Our expert sweet makers follow time-honoured methods to preserve the authenticity of Kolkata Sweets and bring you the same flavours cherished for generations in West Bengal Sweets. Every delicacy, whether it’s the delicate Gulab Jamun or the syrupy Rasgulla, is prepared with the finest ingredients to ensure unmatched freshness and quality.
At Parsi Dairy Farm, every bite of our Bengali Sweets reflects passion, tradition, and craftsmanship. Indulge in our sweets and take your taste buds on a delightful journey into the heart of Bengal’s iconic sweet-making culture.
Creamy & Soft Malai Sandwich
Soft & SmoothRasgulla
Creamy & Indulgent Kesar Rasmalai
Pure & Sweet Kheer Kadam
Thick & CreamyBasundi
Creamy & SweetRabri
Rasgulla small pc ₹60 /
Jaggery Rasgulla
Kesar Rasmalai Small pc ₹75 /
Baked rasgulla
